Aliza is an eighth-generation Jerusalemite and the founder of BishulimSF. She has been producing Jewish cultural events—such as Rosh Hashanah, Passover Seders, Shabbat dinners, Shavuot events, and other festive gatherings—with a modern twist and captivating dinners. Her deep knowledge of Jewish culture and tradition makes her uniquely suited to create meaningful and memorable experiences, blending tradition with contemporary flavors.

With a long career in informal education and culture, Aliza blends contemporary Israeli cuisine with California’s local traditions and produce. Raised in the kitchens of Jerusalem, she brings the rich flavors and cultural diversity of the city's streets and markets into her cooking, creating a "best of all worlds" experience.

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